Warm winter soup---Shuangluo mutton
Overview
On a cold winter day, a bowl of warm mutton soup is really warm and refreshing. . . . .
Tags
Ingredients
Steps
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Various materials are available.
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Cut the radish into hob cubes, slice the mutton, and cut the onion and ginger into cubes.
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Put oil in the pot, add onion and ginger and sauté until fragrant.
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Add the mutton and stir-fry.
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Add boiling water.
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Pour into the casserole, add angelica root and astragalus root.
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After boiling the pot, skim off the floating residue.
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Simmer for 30 minutes, then add green carrots.
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Stew until the radish is soft, add pepper and salt to taste.