Clever use of egg tart molds~~~Orange flavored mini cakes

Clever use of egg tart molds~~~Orange flavored mini cakes

Overview

The small butter cake with an appropriate amount of diced orange peel is fragrant and not greasy, making it a very popular snack. It can be used as tea, or two pieces are very good when you are hungry.

Tags

Ingredients

Steps

  1. Prepare 25 grams of almonds. (I peeled it off myself)

    Clever use of egg tart molds~~~Orange flavored mini cakes step 1

  2. Put 40 grams of almond kernels and white sugar into a food processor and grind into powder. (If there is not enough white sugar, use rock sugar to make up the amount)

    Clever use of egg tart molds~~~Orange flavored mini cakes step 2

  3. Take it out and set aside. (The soft white sugar used is a bit moist and not very crushed. It is recommended to use white granulated sugar)

    Clever use of egg tart molds~~~Orange flavored mini cakes step 3

  4. Grind 8 grams of orange peel into shreds and cut into small cubes for later use.

    Clever use of egg tart molds~~~Orange flavored mini cakes step 4

  5. Melt 45 grams of butter over water until it becomes liquid, and add the diced orange peel.

    Clever use of egg tart molds~~~Orange flavored mini cakes step 5

  6. Add 50 grams of cream.

    Clever use of egg tart molds~~~Orange flavored mini cakes step 6

  7. Add an egg.

    Clever use of egg tart molds~~~Orange flavored mini cakes step 7

  8. Sift in 60 grams of cake flour and 1/2 teaspoon of baking powder.

    Clever use of egg tart molds~~~Orange flavored mini cakes step 8

  9. Pour in the almond flour.

    Clever use of egg tart molds~~~Orange flavored mini cakes step 9

  10. Mix well.

    Clever use of egg tart molds~~~Orange flavored mini cakes step 10

  11. Pour into a lightly oiled tart mold.

    Clever use of egg tart molds~~~Orange flavored mini cakes step 11

  12. The middle rack of the oven is 180 degrees for about 20 minutes. After taking it out of the oven, turn it upside down and let it cool.

    Clever use of egg tart molds~~~Orange flavored mini cakes step 12