Shredded lettuce with scallion oil

Overview

Lettuce has the effects of diluting and relieving phlegm, eliminating accumulated qi, diuresis and lactation, strengthening the body, preventing and fighting cancer, and widening the intestines to relieve constipation. Lettuce in spring is the most delicious, and cold dressing can best preserve the nutritional value of lettuce. A hawthorn bun, a plate of shredded lettuce, a simple lunch.

Tags

• hot dishes
• home cooking
• quick dishes
• children
• old man
• beginning of spring
• spring recipes
• banquet dishes
• lunch
• chopped pepper
• lettuce
• light soy sauce
• onions
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Shred the lettuce.

   

2. 2 Cut the white scallions into sections, cut the green scallions into rings, and prepare a little chopped chili.

   

3. 3 Boil the water, add shredded lettuce and blanch it. (It doesn’t take too long to blanch my lettuce. It takes about 1 minute from putting my lettuce in the water to taking it out.)

   

4. 4 Put the base oil in the pot, fry the peppercorns over low heat until the peppercorns turn black, take them out and leave the oil in the pot.

   

5. 5 Add scallions and fry on low heat.

   

6. 6 Fry until browned, remove the browned scallions and discard, and set aside the scallion oil in the pot.

   

7. 7 Put shredded lettuce into a bowl, top with chopped peppers and green onions.

   

8. 8 Add the scallion oil from step 7.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add a little light soy sauce.

    

11. 11 Put a little sugar.

    

12. 12 Mix well and serve.