Stewed kelp sprouts

Overview

Simple, quick, light and nutritious soup.

Prepare the ingredients: as shown in the picture.
Cut the kelp sprouts with scissors.
Preparation: green onion, shredded ginger.
Heat oil in a pan, add scallions, white ginger and stir-fry until fragrant.
Stir-fry the kelp sprouts for a minute or two.
Add appropriate amount of water and bring to a boil.
Simmer for about five or six minutes, add salt, pepper, and shrimp skin powder and mix well.
Pour into a small Corning soup pot and sprinkle with chopped green onion.
Finished product picture.
Finished product picture.