Lotus root slices mixed with fungus
Overview
How to cook Lotus root slices mixed with fungus at home
Tags
Ingredients
Steps
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Peel the lotus root and slice into slices.
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Blanch.
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Soak the fungus and blanch it in water.
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Pour fungus and lotus root slices into cold water.
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Add onion, garlic and coriander paste
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Add soy sauce, sugar, sesame sauce, vinegar, sesame oil, and stir evenly.
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Plate.