Salted Fish Steamed Pork Patties

Overview

Dad said: In that era of material scarcity, being able to eat salted fish and steamed meat cakes was definitely the standard of living for wealthy people. At that time, let alone eating meat, they could not even fill their stomachs. Dad laughed and said that his biggest wish when he was a child was to often eat a piece of salted fish and a full meal of rice. . . This feeling is something that today’s children simply cannot understand. Nowadays, life is better, all kinds of food ingredients can be purchased, and there are more and more choices. But no matter how he changes, this dish cannot be given up for his father. In his words, a bowl of rice with a salted fish steamed meat cake is definitely a delicacy in the world...

Tags

• hot dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken powder
• local pig sandwich meat
• mackerel salted fish
• starch
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Choose fat and lean pork, peel and wash it, mince it, add light soy sauce and chicken powder and stir for a while.

   

2. 2 Add cornstarch and sesame oil and stir evenly.

   

3. 3 Use a plate to scoop up the seasoned minced meat.

   

4. 4 Wash the salted mackerel, heat up some oil in a pan, put the mackerel into the pan and fry until both sides are brown, pick it up and put it into the meat filling.

   

5. 5 While the rice cooker is cooking, place the meatloaf on the compartment to steam. When the rice is done, the meatloaf is also cooked. (If you use a steamer alone, steam over high heat for 15 to 20 minutes)

   

6. 6 After the rice is ready, don't rush to open the lid of the rice cooker. Allow it to simmer naturally for about 10 minutes and take out the meatloaf.