Stir-fried Pork Liver and Bitter Melon

Overview

How to cook Stir-fried Pork Liver and Bitter Melon at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• bitter melon
• oil
• oyster sauce
• pickled pepper
• pork liver
• starch
• minced garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the bitter melon into four small pieces, cut off the white flesh, and cut into slices with a knife.

   

2. 2 Clean the pork liver into slices, add salt, soy sauce, pepper, starch, and oil, and stir evenly.

   

3. 3 Prepare minced garlic and pickled pepper. Set aside.

   

4. 4 Boil a pot of water, add oil and salt, blanch the bitter melon for 30 seconds and then remove.

   

5. 5 Heat oil in a pan and fry pork liver.

   

6. 6 Fry until it changes color.

   

7. 7 Add minced garlic and pickled pepper and stir-fry until fragrant.

   

8. 8 Then pour in the bitter melon slices.

   

9. 9 Add a little oyster sauce, stir-fry until fragrant and take out.

   

10. 10 Finished product. Simple home-cooked stir-fry.