Gluten stuffed meat

Overview

How to cook Gluten stuffed meat at home

Prepare the above ingredients, mince the pork and mushrooms, chop the green onion, pour in the egg white, and add a little salt.
One spoonful of oyster sauce, one spoonful of cooking wine, and a little pepper.
One spoonful of cornstarch and one spoonful of light soy sauce.
Poke a hole in the middle of the gluten with a knife or cut it with scissors, stuff the meat in, pour oil into the pot, and stir-fry the chopped green onions.
Add an appropriate amount of water, a spoonful of dark soy sauce, a little salt, and a spoonful of sugar.
After the water boils, put the gluten in and simmer for 10 minutes, add half a spoonful of cornstarch and add water to reduce the juice.
Just like that, the gluten-stuffed meat is ready.