Fried chicken salad~

Overview

Do you want to eat fried chicken but are you afraid that it will be too greasy and will make you fat? Now I will introduce to you a fried chicken and vegetable salad

Tags

• dessert
• children
• western food
• summer recipes
• banquet dishes
• dinner
• chicken breast
• cucumber
• five spice powder
• flour
• ginger powder
• lettuce
• starch
• thousand island dressing
• pepper
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the vegetables first and set aside

   

2. 2 Slice tomatoes, cucumbers, and cut lettuce

   

3. 3 Cut the chicken breast into pieces (you can decide the size yourself~) and add salt and soy sauce. Grip pepper, ginger powder, and five-spice powder evenly with your hands, then add a little starch (this step is very important) and marinate for ten minutes, then add an egg and mix well.

   

4. 4 Put the chicken pieces into a basin filled with flour and shake them back and forth to coat the chicken pieces evenly with flour, saving time and effort~

   

5. 5 When the oil is 60% hot, add the chicken pieces and fry until the chicken pieces float. Fry for about 6 minutes

   

6. 6 Place vegetables in a large bowl and stir in Thousand Island dressing

   

7. 7 Just add the chicken nuggets at the end^_^