Stir-fried broad beans with pickled vegetables, thunder and bamboo shoots

Overview

How to cook Stir-fried broad beans with pickled vegetables, thunder and bamboo shoots at home

Ingredients: bamboo shoots, broad beans, pickled vegetables (washed and chopped)
Peel the broad beans, dig out the black moles on them, wash them and take them out for later use.
Peel the bamboo shoots and cut off the old roots and clean them.
Place on the cutting board and cut.
Then, blanch the chopped bamboo shoots in a pot of water for 5 minutes and then take them out.
Heat the oil in a pan, add the washed broad beans and stir-fry.
Then, add an appropriate amount of water to boil and cook until the broad beans are broken.
Then, add the chopped pickled cabbage and blanched bamboo shoots and stir-fry.
Finally, add an appropriate amount of salt.
Add appropriate amount of MSG.
Season and stir-fry until combined.