Winter melon inlaid pearl balls

Overview

How to cook Winter melon inlaid pearl balls at home

Tags

• hot dishes
• home cooking
• children
• winter recipes
• banquet dishes
• lunch
• msg
• meat filling
• onions
• oyster sauce
• sugar
• winter melon
• yipin fresh soy sauce
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Take a piece of winter melon and use a plum blossom mold to press out the shape of a flower

   

2. 2 Press the plum blossom and winter melon pieces one by one and set aside

   

3. 3 Use a knife to cut off the middle part of the winter melon

   

4. 4 Ordinary ingredients can look so beautiful when cooked with care

   

5. 5 Fresh pork stuffing is simmered with minced onion, ginger, fresh soy sauce and oyster sauce for 20 minutes to get the flavor

   

6. 6 The simmered and delicious pork stuffing is embedded in the middle of the winter melon

   

7. 7 Prepare the winter melon inlaid pearl balls one by one, place them on a plate, put them in a steamer and steam them over high heat for eight minutes

   

8. 8 The steamed winter melon inlaid with pearl balls comes out of the pot and the house is filled with fragrance

   

9. 9 In order to make the taste more delicious, pour the original soup of steamed winter melon inlaid with pearl balls into the pot. You can fill it with an appropriate amount of stock or water, heat it, add oyster sauce and stir evenly

   

10. 10 Finally, thicken the juice with water starch

    

11. 11 Pour the thickened gravy evenly over the winter melon pearl balls

    

12. 12 Looking at the crystal clear winter melon inlaid with pearl balls, my mouth watered

    

13. 13 Looking at the crystal clear winter melon inlaid with pearl balls, my mouth watered

    

14. 14 Decorate with watermelon balls on the side of the plate and it’s very refreshing to eat together

    

15. 15 Such delicious food must be accompanied by fine wine to enjoy life more

    

16. 16 Winter melon inlaid with pearl balls is definitely a must-have delicacy for banquet guests