Fried milk

Overview

I had fried fresh milk once in a restaurant and it was delicious, crispy on the outside and soft on the inside, with a rich milky flavor! I found some posts on the Internet and tried to make it. I didn’t expect it to be so successful for the first time!

Tags

• dessert
• baking powder
• butter
• clear water
• custard powder
• egg white
• flour
• pure milk
• salad oil
• starch
• white sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boil milk and sugar over low heat

   

3. 3 Stir the starch with water and add it to the milk little by little, stirring as time goes by

   

4. 4 When the milk paste boils, add the egg whites and stir quickly. Be sure to use low heat

   

5. 5 Then pour it into a container. Square ones are best. I don’t have them at home. I used a plate. After cooling, put it in the refrigerator to solidify. If you want it faster, you can put it in the freezer. It will take about 2 hours. Or you can refrigerate it and cook it the next day

   

6. 6 After shaping, pour out and cut into small pieces

   

7. 7 Next, make the crispy paste. Mix flour, salad oil, baking powder, salt, and water into a paste. Set aside

   

8. 8 Dip the milk cake evenly into the crispy paste

   

9. 9 Pour an appropriate amount of oil into the pot and heat it up to 60% to 70% heat. Gradually put the milk cake into the oil pan and fry until it turns yellow and take it out

   

10. 10 Put it on a plate and eat it while it's hot. Don't burn your mouth