Stir-fried pangasius fillet with black fungus

Stir-fried pangasius fillet with black fungus

Overview

Basa fish fillets are imported from Vietnam. They are half slices, headless and boneless. They are delicious and suitable for fried fish fillets. It is often used as a standby dish for banquets.

Tags

Ingredients

Steps

  1. Pangasius fillet

    Stir-fried pangasius fillet with black fungus step 1

  2. Black fungus. Soak hair.

    Stir-fried pangasius fillet with black fungus step 2

  3. Marinate the pangasius fillets with salt, pepper, and wine.

    Stir-fried pangasius fillet with black fungus step 3

  4. Cut the pangasius fillets in the oil until they turn white.

    Stir-fried pangasius fillet with black fungus step 4

  5. Fry black fungus in remaining oil.

    Stir-fried pangasius fillet with black fungus step 5

  6. Put the fish fillets, add a little water, add sugar and salt.

    Stir-fried pangasius fillet with black fungus step 6

  7. Plate.

    Stir-fried pangasius fillet with black fungus step 7