Tomato Sauce Minced Pork Egg Scallion Pancake

Overview

How to cook Tomato Sauce Minced Pork Egg Scallion Pancake at home

Tags

• staple food
• home cooking
• egg
• msg
• minced pork
• onions
• white noodles
• ginger
• green onions
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare green onions, ginger, onions (minced), minced meat, eggs, tomato sauce, MSG, soy sauce, salt, and white flour (knead into a very soft dough).

   

2. 2 Heat oil in a pan and add minced meat.

   

3. 3 When the color of the minced meat turns white, add minced green onion and minced ginger.

   

4. 4 Add soy sauce, salt and MSG to taste, stir well and set aside.

   

5. 5 Take a portion of the dough and roll it into a puff pastry.

   

6. 6 Heat a little oil in the pan, add the dough, and fry for about a minute, turning over. (You don’t have to turn it. I think it tastes better if you turn it.)

   

7. 7 Spread a layer of tomato sauce.

   

8. 8 Put a layer of minced meat.

   

9. 9 A layer of onions.

   

10. 10 Crack an egg on top, sprinkle some chopped green onion, cover and simmer for 3 minutes.

    

11. 11 .When cooked, the bottom of the pancake will be crispy and the top will be tender and full of sour flavor.