Stir-fried dried leeks

Overview

How to cook Stir-fried dried leeks at home

Tags

• hot dishes
• home cooking
• spring recipes
• lunch
• dinner
• students
• chives
• dried chili pepper
• dried fragrant
• ginger

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Dried fragrant shreds

   

3. 3 Boil a pot of water, add dried fragrant seeds and cook for 2 minutes, remove

   

4. 4 Drain in cold water

   

5. 5 Cut leeks into sections, cut ginger into shreds, and cut dried chilies into small sections and set aside

   

6. 6 Heat the oil in a pan, when the oil is warm, add the Sichuan peppercorns, fry until fragrant and take them out

   

7. 7 Leave oil at the bottom of the pot, add shredded ginger, dried chili peppers, dried coriander and five-spice powder and stir-fry until fragrant

   

8. 8 Add half a spoonful of light soy sauce, a spoonful of salt, stir well, and add the leeks

   

9. 9 Stir-fry twice, add chicken essence and turn off the heat