Mustard Luffa and Egg Soup

Overview

How to cook Mustard Luffa and Egg Soup at home

Shred the mustard.
Peel the loofah and cut into cubes.
Crack the eggs in a bowl, add salt and cooking wine and beat well.
Put oil in the pot, add shredded mustard and stir-fry.
Add the loofah and stir-fry, add appropriate amount of water and bring to a boil.
Pour in the egg mixture.
Add chopped green onion and season with salt.
Serve out.