Radish and Shiitake Mushroom Pancakes (Wuhua Pancakes)

Overview

How to cook Radish and Shiitake Mushroom Pancakes (Wuhua Pancakes) at home

Tags

• staple food
• home cooking
• chicken essence
• chives
• cooking wine
• dried bamboo shoots
• dried squid
• egg
• flour
• ginger
• mushrooms
• oil residue
• pork belly
• shrimp
• very delicious
• carrot
• radish
• salt

Ingredients

Steps

1. 1 Soak dried mushrooms and dried squid in water in advance

2. 2 a radish

3. 3 Soak the dried bamboo shoots and set aside

4. 4 Chives,

5. 5 Pork belly

6. 6 Fried oil residue

7. 7 Boil the radish and bamboo shoots, dice them, then drain them and set aside

8. 8 Dice the reserved ingredients and prepare them

9. 9 Pork belly diced

10. 10 Cut lard into cubes

11. 11 Put the pork belly into the pot and stir-fry the oil, then add the oil residue and stir-fry together

12. 12 Then add ginger, dried shrimps,

13. 13 Add all the prepared ingredients and stir-fry together (except eggs). Add 1 spoon of cooking wine, 1 spoon of extremely fresh flavor, 2 spoons of salt, 2 spoons of chicken essence,

14. 14 Plate and let cool

15. 15 Add two more eggs

16. 16 Add 100 grams of flour, add 2 tablespoons of peanut oil, and mix well

17. 17 Then knead it into a cake shape, preheat the pan, then add the cake and fry, () don't use too much oil, fry one side and then turn it over.

18. 18 Load