Steamed Pork Ribs with Chopped Pepper

Steamed Pork Ribs with Chopped Pepper

Overview

In fact, when steaming vegetables, as the sauces used change, the same ingredients can be cooked in different ways. The biggest advantage of making steamed vegetables is that not only is there no fumes, the taste can also retain the deliciousness of the ingredients. I’ve made steamed chicken wings with chopped peppers and steamed pork ribs with black bean sauce before. Now I’m going to make steamed pork ribs with chopped peppers~~

Tags

Ingredients

Steps

  1. Wash the ingredients separately, chop the ribs into small pieces, mince the ginger and garlic, and prepare 2~3 spoons of chopped chili sauce

    Steamed Pork Ribs with Chopped Pepper step 1

  2. Heat the oil in a pan, pour the minced ginger, garlic and pepper paste into the pan and sauté until fragrant

    Steamed Pork Ribs with Chopped Pepper step 2

  3. When the red oil comes out from the minced pepper sauce in the pot, take it out. Add an appropriate amount of light soy sauce, sesame oil, pepper, and starch, mix well, and pour in the ribs

    Steamed Pork Ribs with Chopped Pepper step 3

  4. Stir the seasoning into the ribs so that each rib is coated with the sauce and marinate for about 15 minutes

    Steamed Pork Ribs with Chopped Pepper step 4

  5. Put the marinated pork ribs into the steamer and steam over high heat for about 20 minutes

    Steamed Pork Ribs with Chopped Pepper step 5

  6. Take out of the pan and sprinkle with chopped green onion

    Steamed Pork Ribs with Chopped Pepper step 6

  7. Complete

    Steamed Pork Ribs with Chopped Pepper step 7