Fish flavored tofu
Overview
Today I would like to share with you a dish that is both appetizing and satisfying to satisfy your cravings, and it also has great taste and texture - fish-flavored tofu. Speaking of fish-flavored tofu, it is simple and easy to make. It fills your mouth with fragrance after one bite. It can be said that it is more fragrant than braised pork, and it is quite enjoyable to eat.
Tags
Ingredients
Steps
-
Prepare the ingredients, cut a piece of tofu into four cubes, prepare a piece of beef (I happen to have beef at home, so I didn't buy pork), 3 green onions, 5 pieces of garlic, and a piece of ginger.
-
Prepare a spoonful of chopped pepper, a spoonful of Pixian watercress, mince beef into mince, mince onion, ginger and garlic and set aside.
-
Pour water into the pot. After the water boils, add a little salt and blanch the tofu for one minute, cool it down and set aside (blanching the tofu will remove the beany smell).
-
Add one spoonful of cooking wine, one spoonful of light soy sauce, and one spoonful of cornstarch to the meat, mix well and marinate for fifteen minutes. Prepare an empty bowl, then add one spoonful of chicken essence, two spoons of light soy sauce, two spoons of white vinegar, two spoons of white sugar, and an appropriate amount of cornstarch to make a fish-flavored sauce. Set aside.
-
Pour oil into the pot. When the oil is 60% hot, add ginger and minced garlic and sauté until fragrant.
-
Then pour in the chopped peppers and Pixian bean paste and stir-fry until red oil comes out.
-
Then pour in the minced meat and stir-fry until it changes color.
-
Pour a bowl of boiling water into the boiling water and pour the tofu in.
-
Bring to a boil over high heat and shake the pot gently to prevent the tofu from sticking to the pot.
-
Pour in the fish-flavor sauce and stir-fry evenly, then pour in a few drops of sesame oil.
-
Garnish with chopped green onions before serving.
-
The picture of the finished product is perfect when paired with a bowl of rice.
