Make dessert without oven----Penghu Brown Sugar Cake

Make dessert without oven----Penghu Brown Sugar Cake

Overview

Penghu brown sugar cake is a Taiwanese specialty cake with brown sugar, glutinous rice flour and flour as the main raw materials. It is the most classic cake with brown sugar flavor. It is convenient and easy to make by yourself.

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Ingredients

Steps

  1. Add brown sugar to water and stir with a whisk until the brown sugar dissolves. (You can heat the water first and then add brown sugar to quickly dissolve the brown sugar, but you need to cool it down completely before adding the powder in the second step.)

    Make dessert without oven----Penghu Brown Sugar Cake step 1

  2. Sift in the rice flour, cake flour, cornflour, baking powder, and baking soda mixture.

    Make dessert without oven----Penghu Brown Sugar Cake step 2

  3. Use a whisk to stir in irregular directions, then add corn oil.

    Make dessert without oven----Penghu Brown Sugar Cake step 3

  4. Stir gently to form a uniform batter.

    Make dessert without oven----Penghu Brown Sugar Cake step 4

  5. Cover with a fresh-keeping lid and let sit at room temperature for about 20 minutes.

    Make dessert without oven----Penghu Brown Sugar Cake step 5

  6. Line the mold with cake paper, scrape the batter into it with a spatula, and sprinkle cooked white sesame seeds on the surface

    Make dessert without oven----Penghu Brown Sugar Cake step 6

  7. Put it into a boiling steamer and steam over medium heat for about 30 minutes.

    Make dessert without oven----Penghu Brown Sugar Cake step 7

  8. Finished product pictures

    Make dessert without oven----Penghu Brown Sugar Cake step 8

  9. Finished product pictures

    Make dessert without oven----Penghu Brown Sugar Cake step 9

  10. Finished product pictures

    Make dessert without oven----Penghu Brown Sugar Cake step 10