Unique hard bread-gold horn

Overview

I have made a lot of soft snack buns with a bread machine. The slightly tough texture of this golden ox horn bread has a unique flavor. In addition, it takes a short time to make, but the taste is sweet but not chewy. What you don’t expect is that it can be made with just a bread machine. I baked two with a bread machine, and baked the other three in the oven with the puddings. Can you tell that the golden horn is baked in a bread machine, and that golden horn is baked in an oven?

Tags

• baking
• bread
• breakfast
• afternoon tea
• baking powder
• butter
• cheese powder
• high gluten flour
• low gluten flour
• whole egg liquid
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put the ingredients except butter into the bread machine, start 4, and knead the dough for 20 minutes

   

2. 2 Add butter and start dough 4 again, knead the dough until smooth

   

3. 3 Divide the dough into about 75 grams each and roll it into a round shape. Cover with plastic wrap and rest for 10 minutes. Use the other two pieces of dough to make puddingburgers

   

4. 4 Knead the dough into droplets

   

5. 5 Stretch while kneading to a certain extent (whenever you feel it is difficult to knead to a certain extent, put this dough aside and move on to the next one. After all is completed, go back and start kneading from the first dough. Give the dough time to relax and it will be easy to knead it into the required length. Streamlined operation)

   

6. 6 Roll the dough into a drop shape, about 30CM long

   

7. 7 Flatten it with your hands and roll it into a long and narrow triangle

   

8. 8 Cut an incision on the base of the triangle

   

9. 9 Fold it from the middle to both sides along the edge of the knife. This horn is the tip of the horn

   

10. 10 Gently roll it up from bottom to top, press the end to the bottom, and bend the two horn tips toward the middle

    

11. 11 After shaping, cover with plastic wrap and let rest for 20 minutes. Brush with egg yolk, sprinkle with some white sesame seeds, put into bread machine, press bake button, bake for 20 minutes, take out and brush with melted butter, continue baking for 5 minutes, take out and brush with melted butter, then bake for another 5 minutes

    

12. 12 After shaping, place in the oven, add a bowl of water, rest for 20 minutes, brush with egg yolk, sprinkle with a little white sesame seeds, bake in the middle of a preheated 180-degree oven for 20 minutes, take out and brush with melted butter, continue baking for 5 minutes, take out and brush with melted butter, then bake for another 5 minutes.

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures