Mixed shredded chicken

Overview

How to cook Mixed shredded chicken at home

Tags

• hot dishes
• full banquet of manchu and han dynasties
• balsamic vinegar
• chicken legs
• cooking wine
• five spice powder
• garlic
• oil chili
• pepper noodles
• sesame sesame oil
• very fresh soy sauce
• black sesame
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of salt, five-spice powder, cooking wine, ginger and water to the chicken legs that have been thawed and soaked in bleeding. Bring to a boil over high heat and then reduce to low heat (just open it slightly). Cook for about half an hour, turn off the heat and soak.

   

2. 2 Prick it with chopsticks and when there is no blood, remove and drain

   

3. 3 Do not peel off the skin of the chicken

   

4. 4 Tear the chicken legs into strips and place them on a plate, then mince the ginger, garlic and green onions. Mix the oil chili pepper, Sichuan pepper powder, soy sauce, balsamic vinegar and sesame oil and pour over the shredded chicken, then sprinkle with black sesame seeds and chopped green onion