Cured meat and mixed vegetables
Overview
How to cook Cured meat and mixed vegetables at home
Tags
Ingredients
Steps
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Wash the garlic and remove the heads and tails, wash the carrots
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Garlic moss, bacon, green radish, diced carrots
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Soaked Fungus and Shiitake Mushrooms
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Cut into small cubes
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Soy sauce, oyster sauce, sugar, cooking wine
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Put a little oil in the pot and add diced bacon
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Refined oil
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Add the diced carrots and stir-fry for 2 minutes, then add the other ingredients and stir-fry for 3 minutes
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Pour in the prepared juice and stir-fry evenly
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Serve on a platter.