Seafood Mushroom Chicken Soup

Overview

When you don’t want to cook, the best thing is to make soup😂

So wash the ingredients and set aside
Add an appropriate amount of lard to the wok (it can also be salad oil, I personally think lard makes soup more fragrant)
Pour in chicken oil and stir-fry over low heat to release the oil
Pour in ginger and washed chicken and stir-fry to release the water
Add 3g of salt, pour in water and bring to a boil
After boiling, pour into the inner pot of the electric pressure cooker and add lily and barley
Pour in angelica root, jujube and wolfberry
Pour in shiitake mushrooms and seafood mushrooms
Put all the ingredients into the electric pressure cooker, cover and press the chicken/meat down and wait to jump to keep warm
Open the lid and add salt
Appreciation of finished product pictures
Appreciation of finished product pictures
Appreciation of finished product pictures