Pan-fried chicken tips

Overview

In the afternoon, I saw some chicken tips left in the refrigerator. I thought it had been a long time since I went out to eat barbecue, so I simply made some at home. You can have delicious barbecue without a barbecue grill. It is an all-purpose pan. Haha, you can also get it at home and eat it. It is more hygienic than eating outside

Tags

• hot dishes
• chicken tips
• chili noodles
• cumin
• ginger
• lemon
• msg
• sichuan pepper powder
• spice powder
• white sesame
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken tips and put them in a bowl, add garlic, ginger, soy sauce, salt and MSG, mix well and marinate for 30 minutes (in order to make the chicken tips more flavorful)

   

2. 2 Add a little oil to the pan, heat the pan, place the chicken tips flat in the pan, and slowly fry over low heat until golden brown on both sides

   

3. 3 After frying until golden brown, add cumin and continue frying over low heat

   

4. 4 When the chicken tips are cooked, add chili powder, a little salt and MSG, stir-fry evenly, take it out of the pan and place on a plate

   

5. 5 After placing on the plate, sprinkle with a little white sesame seeds, and the lemon slices are ready