Grandma drunken fish

Overview

Although it has entered autumn and the weather has turned cooler, I was so greedy that I couldn't help but try to make drunken fish. The drunken fish is usually made in winter. The method is similar to the usual way we make cured fish and bacon, so the temperature is very important, but I actually made it. Although the taste is much worse due to the climate, it satisfies my craving. This successful drunken fish is thanks to the strong sunshine in Guangdong that can dry the fish into dried fish.

Tags

• hot dishes
• home cooking
• seafood
• carp
• chili noodles
• cooking wine
• light soy sauce
• liquor
• onions
• oyster sauce
• sichuan pepper powder
• garlic
• ginger
• glutinous rice
• salt

Ingredients

Steps

1. 1 Prepare carp (grass carp seems to be better), kill, wash, and split into two halves,

   

2. 2 Use the method of curing bacon and apply salt, a small amount of pepper powder, ginger and onion wine, and massage the fish for a few minutes,

   

3. 3 Then put it in a container, cover it with plastic wrap, refrigerate it, and marinate it overnight. I made a mistake. I shouldn’t use the fish head when making drunken fish. The fish head doesn’t taste very good. It’s all bones and no meat

   

4. 4 The next day, tie the marinated fish with a rope and hang it in a ventilated place to dry, and then expose it to the sun to become dried fish. I had just dried it for three days. The weather in Shenzhen changed at any time, and it started to rain. I was caught off guard, so I had to do the next step in advance. The fish was not dried enough, which made the taste of my drunken fish much worse.

   

5. 5 Prepare sweet sake lees (I can only find this lees, shochu lees taste better.) Add some crushed garlic, shredded ginger, one or two small bowls of white wine, and half a bowl of cooking wine. When I was making it, I realized that the Erguotou wine was gone, so I just put in some cooking wine. Mix some light soy sauce, oil, and chili powder. If you don't like spicy food, don't add it. Mix it into a drunken stew for drunken fish. Wash the dried fish, soak it in brine, refrigerate it, and soak it overnight,

   

6. 6 The next day, you can take it out, chop it into pieces, steam it on a plate with onions and ginger, and enjoy it.

   

7. 7 I was so busy taking pictures that I forgot to chop the fish into pieces. . . . In order to make the fish more fragrant, I also poured the marinated marinade on it and steamed it together, so the appearance is not very good. Please bear with me. Next time I will continue to work hard and eat fish and drink wine

   

8. 8 Tastes good