Pan-fried vegetarian wontons

Overview

When it comes to food, I have always been learning and making it at the same time. Whenever I see something I like, I must learn it and try it, and this is no exception. If you like it, you can try it. It’s really good, and it’s all vegetarian. Even if you eat more, your stomach won’t be burdened!

Tags

• staple food
• pasta
• home cooking
• breakfast
• edible oil
• egg
• light soy sauce.
• msg
• rapeseed
• shopee
• wonton skin
• fans
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Wash the rapeseed and blanch it in boiling water and take it out.

   

3. 3 Blanch the vermicelli and take it out

   

4. 4 Place the cooked vermicelli on the chopping board and chop into pieces.

   

5. 5 Chop the blanched rapeseed and squeeze out the water.

   

6. 6 Add oil to the wok, add eggs and stir-fry.

   

7. 7 Put the shrimp skin into the pot and fry over low heat.

   

8. 8 Put the vermicelli, rapeseed, eggs, and dried shrimps together in a large bowl, add chopped green onion, salt, and MSG.

   

9. 9 Add a little soy sauce, cooking oil, and sesame oil.

   

10. 10 Add all seasonings and mix well.

    

11. 11 Take a piece of wonton skin and put an appropriate amount of mixed fillings into it to wrap it into wontons (wrap according to your own customary method)

    

12. 12 Wrap everything up in order

    

13. 13 Brush the frying pan with a layer of base oil and place the wrapped wontons in order.

    

14. 14 Use a spoonful of vinegar and half a bowl of water to make a bowl of juice. When the bottom is slightly stiff, pour the mixed juice into the bowl.

    

15. 15 Pour the juice into the bowl, quickly cover it with a lid, and simmer over medium-low heat.

    

16. 16 After about three to five minutes, open the lid and the water is completely gone. Sprinkle some chopped green onions and fry for a while.

    

17. 17 Eat directly from the pot!