Braised swimming crab

Overview

How to cook Braised swimming crab at home

Clean the swimming crab, dig out the crab gills, and cut the crab into four pieces with scissors and set aside.
Prepare the ginger and garlic. It will be delicious if you put more garlic burned in it.
Put oil in the pot, add ginger, garlic and bean paste and stir-fry over low heat for a while.
Add swimming crab and fry for a while.
Add all the seasonings except pepper and stir-fry evenly. Do not add water and add more cooking wine.
Cover the pot and simmer until the soup is reduced, then add pepper.
Plate.