Golden egg-wrapped shrimp

Overview

It's full of color and temptation, and most importantly, it's refreshing and delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• fish soy sauce
• green onions
• japanese tofu
• oil
• coriander leaves
• fine salt
• red pepper
• shrimp

Ingredients

Steps

1. 1 Cut the Japanese tofu and place on a plate.

   

2. 2 Then mix the eggs and warm water in a ratio of 1:1, add a little fine salt, pour it into a plate and steam it in a pot for 6 minutes.

   

3. 3 When the egg liquid begins to coagulate, add the prepared shrimp and steam for 5 minutes.

   

4. 4 After the shrimps are steamed, place the prepared shredded green onions and red peppers on top of the shrimps and arrange cilantro around the edge of the plate.

   

5. 5 After placing the plate, pour the fish drum oil into the middle, heat the oil to 200 degrees, and pour in the shredded onions and peppers to serve.