Pan-fried Chicken Wings with Lily Plum Sauce

Overview

Tao's mother made a plum sauce pork ribs, which was so delicious that Xiao Tao has been thinking about it. No, the weather is extremely hot, which makes people's appetite a little bit worse. Xiao Tao doesn't like spicy food, so the method of using spicy food to appetize in summer is not suitable for Xiao Tao. Instead, Xiao Tao likes sweet food and has never been interested in sour and sweet things. What kind of resistance? Last week, Tao's mother was hospitalized and she was depressed for many days. No, my friend gave me two pots, which made me really happy. I still love food, you know me. Haha, Tao's mother doesn't like jewelry and clothes, but she loves pots and cutlery, so there is nothing better to give me than this to make me happy! No, I quickly opened this new pot this week. I made a pan-fried chicken wing with lily and plum sauce. The last time I used the stew method for the plum sauce pork ribs, it lost a bit of flavor. This time, I improved it and added sweet and crisp lily, and then added the chicken. The wings are fried until fragrant, and a little bit of sauce is used to reduce the juice quickly, making the sauce thick and coating the chicken wings. It is sour, sweet and delicious. The chicken wings are still fragrant and the taste is even better. It is hot in summer, so this is a simple and easy appetizer to make together!

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• beginning of winter
• dinner
• chicken wings
• garlic
• light soy sauce
• old soy sauce
• peanut oil
• rock sugar
• sayuri
• sesame oil
• sour plum sauce
• wine
• ginger
• salt
• water

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Wash the chicken wings, cut the back into two pieces, add a tablespoon of wine and a pinch of salt, mix well and marinate for an hour to remove the fishy smell. Peel and slice garlic, slice ginger and set aside.

   

3. 3 Seasoning chart.

   

4. 4 Take a small bowl and add 1 and 1/2 tablespoons of sour plum sauce.

   

5. 5 3/2 tbsp light soy sauce.

   

6. 6 3/2 tablespoon dark soy sauce.

   

7. 7 Add half a tablespoon of sesame oil and 3 tablespoons of water, stir evenly into a sauce.

   

8. 8 Put an appropriate amount of oil into the pot and heat over medium heat

   

9. 9 Add chicken wings and garlic and ginger slices

   

10. 10 Fry the chicken wings until golden brown on both sides.

    

11. 11 Add 10 grams of rock sugar, stir-fry until the sugar dissolves, and stir evenly

    

12. 12 Pour in the previously prepared sauce and reduce to a thick consistency over medium heat, then add lily and continue to reduce the sauce.

    

13. 13 When the lilies turn slightly transparent and the juice is evenly coated on the chicken wings, it's ready.

    

14. 14 Put the cooked chicken wings on a plate and serve with a bowl of white rice. It's sweet and sour.