Fried shredded taro

Overview

How to cook Fried shredded taro at home

Get a taro girl ready.
Peel and cut into thin strips, the thinner the better.
Add salt.
Catch it and marinate for a while (add salt and marinate for a while to prevent the taro shreds from choking your throat).
Drain the taro shreds, cut the rice pepper into small rings, cut the garlic sprouts into sections, cut the garlic head into slices, and cut the green onions into small sections.
Heat oil in a pan. When the oil is 40% hot, add chili pepper and garlic and stir-fry until fragrant.
Add shredded taro and stir-fry till raw.
Add salt, chicken essence, oyster sauce, and dark soy sauce to taste, and stir-fry evenly.
Add garlic sprouts and stir-fry evenly.
Add rice wine glutinous rice and stir-fry evenly.
Finally add the chopped green onion, stir-fry evenly and remove from the pan.
Alright 😁.
Savory and delicious.
A great dish to go with a meal.