Whitebait fresh meat soup dumplings

Overview

After the weather gets colder, the chances of eating pasta at home are greatly increased. Because it cooks quickly and is nutritious, children also like it. I prepare the ingredients the night before and cook them in one pot in the morning. Friends can also try it like this. Today's filling is whitebait, fresh meat, and celery, very delicious.

Tags

• staple food
• pasta
• home cooking
• dumplings
• celery
• chives
• corn oil
• dumpling skin
• fresh meat
• silverbait
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Finely chop fresh whitebait meat, celery and mix together, then add soy sauce and corn oil to taste.

   

3. 3 Mix until the filling is thick and then wrap it in a dumpling wrapper.

   

4. 4 This wheat ear dumpling is a shape that I have played with more recently.

   

5. 5 Add water to the pot and bring to a boil. Add the remaining fillings to the pot and cook.

   

6. 6 Boil the dumplings.

   

7. 7 Cook until the dumplings float and add appropriate amount of fine salt to taste.

   

8. 8 Then add seaweed to garnish.

   

9. 9 In this way, a delicious and delicious whitebait meat soup dumpling is completed.