Zucchini Vegetarian Steamed Buns

Overview

The spring rain is moist and silent, and the green seedlings are growing vigorously! This kind of steamed buns can be steamed directly without resting the dough, and they will still be soft when they come out. Zucchini, also known as zucchini, is a tender pumpkin.

Tags

• staple food
• steamed buns
• baking powder
• chicken powder
• egg
• fungus
• high-precision flour
• mushrooms
• oil
• sugar
• yeast
• zucchini
• black pepper
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix the eggs and fry until cooked, blanch the mushrooms and cut them into small cubes, cut the fungus into thin strips, cut the zucchini into strips, add salt and remove the water, soak the vermicelli until soft and chop into small pieces

   

2. 2 Add seafood soy sauce, chicken powder (you can use chicken powder instead), salt, oil and black pepper in the stuffing, stir evenly

   

3. 3 Add baking powder and a little sugar to the flour, and dissolve the yeast in the water. Then mix the yeast water and flour into a soft dough

   

4. 4 Roll the evenly kneaded dough into a long strip and roll out a uniform dough

   

5. 5 Flatten the dough and roll it into a dough that is thin on the four sides and thick in the middle

   

6. 6 Wrap appropriate fillings into the dough

   

7. 7 Wrap it up with a closed bun, hold the seal with your last three fingers, and gently pull down

   

8. 8 Brush the steamer with oil, put the buns in, and wait for 6-8 minutes

   

9. 9 After turning off the heat, simmer for another 1 minute