Basa fish braised pot

Overview

1. Saute onion and garlic. Choose onions, ginger, and garlic according to your personal taste. If you like spicy food, add dried chili peppers when frying. 2. Stir-fried vegetables with soy sauce. Tomatoes and carrots are a must, and other vegetables are optional. Just fill the bottom of the pot, and put more if it is for two people. Tomatoes add richness to the soup. 3. Add water and simmer. Add three small spoons of bean paste, thirteen spices and sugar as condiments. 4. Open the fish in water and cover it with bread. Simmer until the fish is tender and the cakes are cooked. When choosing fish, you must choose something like pangasius that has no fishy smell. You can fry the pancake until half cooked before covering it, otherwise it will easily taste like dough.

Tags

• hot dishes
• home cooking
• doubanjiang
• garlic
• onions
• pangasius
• thirteen incense
• white sugar
• cake
• carrot
• tomatoes

Ingredients

Steps

1. 1 Sauté onion and garlic. Choose onions, ginger, and garlic according to your personal taste. If you like spicy food, add dried chili peppers when frying.

   

2. 2 Sautéed vegetables with soy sauce. Tomatoes and carrots are a must, and other vegetables are optional. Just fill the bottom of the pot, and put more if it is for two people. Tomatoes add richness to the soup.

   

3. 3 Add water and simmer. Add three small spoons of bean paste, thirteen spices and sugar as condiments.

   

4. 4 Remove the fish from the water and cover it with bread. Simmer until the fish is tender and the cakes are cooked. When choosing fish, you must choose something like pangasius that has no fishy smell.

   

5. 5 The pancakes can be fried until half-cooked and then covered to avoid the smell of raw dough.

   

6. 6 The cake changes color when cooked.

   

7. 7 The fish is tender.

   

8. 8 When it is served, put the cake on the bottom and soak it in the soup.