Celery Leaf Egg Pancake

Overview

Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the effects of calming the liver and clearing away heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding, detoxifying and relieving the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and sedating. Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant. Regular consumption of celery, especially celery leaves, is very beneficial to the prevention of hypertension, arteriosclerosis, etc., and has an auxiliary therapeutic effect. Celery stalks are used for cooking. Don’t waste the leaves. Chop them up and use them to make pancakes. They taste good😊

Tags

• pasta
• home cooking
• breakfast
• celery leaves
• egg
• flour
• sichuan pepper powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash celery leaves

   

2. 2 Cut into fine pieces

   

3. 3 Add appropriate amount of flour

   

4. 4 Add appropriate amount of salt, appropriate amount of pepper powder, and an egg

   

5. 5 Add some more water and stir into a batter with a moderate consistency

   

6. 6 Pour an appropriate amount of vegetable oil into the electric frying pan, add the batter, and smooth it out with a spatula

   

7. 7 Brown one side, then flip over and fry the other side

   

8. 8 Slice and plate