Lotus cake
Overview
The lotus is one of the top ten famous flowers in China. It has a very high ornamental value, has a relatively long flowering period, and exudes a refreshing fragrance, which makes people relaxed and happy. It has always been regarded as a symbol of nobility and elegance. The stunning beauty of lotus cake makes people reluctant to eat it~
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Ingredients
Steps
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Mix 120g medium-sized flour, 10 lard, 40g 10 sugar, 20g 10 water and 50g water for the oil dough, then knead it into a smooth dough
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Mix the pastry ingredients 100g low flour and 50g lard evenly and knead into a smooth dough. Cover the kneaded dough with wet gauze and let it rest for 15 minutes
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To make the coconut filling, melt the butter over water, add the other ingredients and knead evenly. Divide into eight equal portions, roll into small balls, and store in the refrigerator. (Leave a little egg yolk liquid)
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Divide the oil-skin dough into 4 equal parts, add red yeast powder, matcha powder and purple sweet potato powder to 3 parts respectively, knead slowly and divide into 2 parts each.
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Divide the pastry dough into 8 equal pieces, the oil dough also has 8 pieces, 2 red, 2 green, 2 purple, and 2 primary colors
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Take a piece of dough and flatten it, then put a piece of dough
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Use the method of making buns to wrap the pastry
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Flatten the dough wrapped in pastry and roll it into a shape of beef tongue
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Roll it up slowly from top to bottom
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Repeat steps 6-9, and after making all the rolls, cover with wet gauze and relax for 15 minutes
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Place the relaxed roll upright, roll it into a long strip again, and roll it up from top to bottom.
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After completing all the rolls, cover with wet gauze and relax for 15 minutes
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Fold both ends of the loose roll in half to form a round shape. Gently roll it out to make it thick in the middle and thin on the sides
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Place the coconut ball in the middle, slowly push the dough up, wrap the coconut ball, and seal it downwards
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Use a knife to cut out flower shapes on the surface of the dough, and cut as deep as the coconut filling
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After all the dough is made, put it into the baking pan. Brush the original color dough with egg yolk liquid (you don’t need to brush the colored dough with egg yolk liquid)
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Place in the preheated oven at 180 degrees Celsius and bake for about 25 minutes. Observe the coloring situation and cover with tin foil in time
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
