Grilled snail meat with noodle sauce

Overview

I haven’t fried snail meat for a long time. Although it is delicious, the water quality is now polluted, so I can’t eat it often. I haven’t bought it for a long time. Unexpectedly, the price of this thing has increased. It is 3 yuan per tael. Because my son likes it, I bought three taels for 9 yuan. Snail meat is rich in protein, vitamins and a variety of amino acids and trace elements necessary for the human body. It is a typical high-protein, high-calcium natural animal health food.

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• garlic
• msg
• mint
• noodle sauce
• oil
• onions
• snail meat
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the purchased snail meat several times with water, then blanch it in a pot of boiling water for one minute, then take it out and wash it, so that the synovial fluid on the body can be easily washed away. Wash the snail meat, drain it and set aside.

   

2. 2 Cut the pepper into sections, cut the green onion into sections, slice the ginger and green onion, prepare a dozen peppercorns and a tablespoon of pasta sauce, wash the mint and set aside.

   

3. 3 Heat the wok, pour in cooking oil, add Sichuan peppercorns and chili peppers and stir-fry over low heat, then add the noodle sauce and stir-fry until fragrant.

   

4. 4 Add the snail meat and stir-fry for a while.

   

5. 5 Pour half a bowl of water to boil and add a spoonful of cooking wine.

   

6. 6 Add salt, onion, ginger, garlic, soy sauce and cook over medium-low heat until the juice is reduced.

   

7. 7 After the juice is reduced, add mint and stir-fry. Add a little MSG and stir-fry evenly.