Almond Crispy Bread

Overview

This bread is crispy on the outside and soft and delicious on the inside!

Tags

• baking
• afternoon tea
• students
• all-purpose flour
• butter
• cake flour
• egg
• egg white
• high gluten flour
• milk powder
• sliced almonds
• white sugar
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter and yeast into a bread barrel, knead until a thick film forms, add butter and yeast, and knead until a thin film forms

   

2. 2 Start a shot

   

3. 3 Ferment until 1.5 times in size

   

4. 4 Deflate the dough, divide it into 9 equal portions, roll into balls, and let rest for 15 minutes

   

5. 5 Start to decorate the surface, mix all the decorative ingredients except butter, mix well and set aside

   

6. 6 Roll out each piece of dough

   

7. 7 Place on baking sheet and let rest for 5 minutes

   

8. 8 Spread softened butter on the surface and insert a fork

   

9. 9 Apply almond paste

   

10. 10 Place in the middle rack of the preheated oven and heat to 180 degrees and lower to 160 degrees for 15 minutes

    

11. 11 After it is evenly colored, it can be taken out of the oven

    

12. 12 Spread melted butter while hot

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures