Steamed Pork Ribs

Overview

How to cook Steamed Pork Ribs at home

Tags

• hot dishes
• home cooking
• cao guo
• cinnamon
• cooking wine
• cumin
• nutmeg
• rice
• sichuan pepper powder
• spare ribs
• spicy spicy paste
• star anise
• sugar
• fragrant leaves
• salt
• sesame oil
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Ribs.

   

2. 2 Rice.

   

3. 3 Aniseed ingredients include: bay leaves, fennel, star anise, nutmeg, cinnamon, grass fruit, spicy minced pepper, and minced Sichuan peppercorns.

   

4. 4 Marinate the meat with salt, sugar, cooking wine, soy sauce, sesame oil, and vegetable oil for 15 minutes.

   

5. 5 Put the rice and aniseed into the wall breaking machine.

   

6. 6 Stir for 1 minute.

   

7. 7 The beaten rice flour should not be too fine, a grainy texture is best.

   

8. 8 Add a spoonful of salt to the steamed pork powder and stir-fry until it turns slightly yellow and smells fragrant.

   

9. 9 Add the fried steamed pork rice noodles to the pork ribs and mix well.

   

10. 10 Place on plate.

    

11. 11 Put it into the electric pressure cooker and seal it with tin foil to prevent moisture from dripping in.

    

12. 12 Just press the usual cooking button.

    

13. 13 When the time is up, put it on a plate, add some pickled pepper and chopped green onion, then pour hot oil over it and it's done. The homemade steamed pork powder has no additives and is extremely fragrant!