Six-inch cake

Six-inch cake

Overview

Today is Mother's Day. I specially made this decorated cake. I wish all mothers in the world a happy holiday! Be happy and healthy forever!

Tags

Ingredients

Steps

  1. Separate the eggs in two water-free and oil-free basins. Note: there is no trace of yolk in the egg white

    Six-inch cake step 1

  2. Add 15 grams of white sugar and milk to the egg yolks and mix well

    Six-inch cake step 2

  3. Add colorless and odorless cooking oil and mix well

    Six-inch cake step 3

  4. Sift in 50 grams of low-gluten flour,

    Six-inch cake step 4

  5. Mix well

    Six-inch cake step 5

  6. Add a few drops of vanilla extract to the egg whites

    Six-inch cake step 6

  7. Beat the eggs with an electric mixer until foamy, add 10 grams of sugar

    Six-inch cake step 7

  8. Beat until fine and add 10 grams of sugar

    Six-inch cake step 8

  9. Beat until there are lines on the edges, add the last 10 grams of sugar

    Six-inch cake step 9

  10. Beat until there is obvious resistance, there are many lines on the edge, and the egg beater has a sharp right angle when you lift it. Note: it must be in this state!

    Six-inch cake step 10

  11. Add the egg whites to the egg yolk paste in three batches, mixing well each time. Note: Do not make circles, stir up and down, or copy the dishes

    Six-inch cake step 11

  12. Mix well every time!

    Six-inch cake step 12

  13. Put the prepared batter into the cake mold and preheat the oven

    Six-inch cake step 13

  14. Shake it hard several times to release the bubbles

    Six-inch cake step 14

  15. Put it in the middle and lower racks of the oven, heat up and down, 150 degrees, 45 minutes!

    Six-inch cake step 15

  16. Take it out and immediately remove it from the mold!

    Six-inch cake step 16

  17. Whip the light cream until it is ready for decoration (80g was used to make the flowers first)

    Six-inch cake step 17

  18. Add a drop of pink coloring and mix well

    Six-inch cake step 18

  19. Put into piping bag

    Six-inch cake step 19

  20. frame flowers

    Six-inch cake step 20

  21. After the rest of the whipped cream is whipped, take some green coloring and the remaining amount for smearing, using the ratio of cream to white sugar. 10:1

    Six-inch cake step 21

  22. Squeeze out the grass

    Six-inch cake step 22

  23. Arrange flowers and leaves,

    Six-inch cake step 23

  24. OK! Start enjoying!

    Six-inch cake step 24