Honey lemon fish

Overview

How to cook Honey lemon fish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• corn starch
• egg
• frozen tilapia fillets
• garlic
• honey
• lemon
• light soy sauce
• oyster sauce
• peanut oil
• ginger

Ingredients

Steps

1. 1 The frozen tilapia pieces I used have no spines, so they are very suitable for children to eat

   

2. 2 Cut the fish pieces into two pieces, cut the lemon in half, squeeze half of the juice onto the fish fillets, put the slices on the fish, pat a piece of ginger, squeeze the juice first, chop the ginger and put it on the fish fillets, marinate for about 10 minutes

   

3. 3 Then prepare the gordon powder in a bowl and spread it evenly on the fish fillets with your hands

   

4. 4 Spread the fish fillet with cornstarch

   

5. 5 Crack an egg, beat the egg, and coat the fish fillets in the egg liquid

   

6. 6 Prepare a pan, add oil, and fry the fish coated in egg wash

   

7. 7 Fry until both sides are lightly browned, then remove from the pan

   

8. 8 Chop the garlic into puree and slice the other half

   

9. 9 Leave a little base oil in the pot, add minced garlic, stir-fry until fragrant, then add light soy sauce, water, a little sugar, lemon slices, bring to a boil

   

10. 10 Add fish and oyster sauce, cook over low heat, reduce the juice over high heat, turn off the heat, add honey and stir

    

11. 11 Take out the pot and place it on the plate