Pork slices with gluten

Overview

How to cook Pork slices with gluten at home

Let’s take a look at the ingredients
Slice lean pork and set aside.
Starch the meat slices with cooking wine starch.
Tear the gluten into small pieces with your hands.
Blanch it in hot water to remove some of the grease.
Drain the blanched gluten and set aside.
Fry the meat slices in the oil pan until they turn white, remove and set aside.
Use aniseed and ginger in a pot,
Add soy sauce, water, salt and sugar.
Add gluten, meat slices, and bamboo shoot slices.
Bring to a boil over high heat, then reduce to medium heat.
When the soup is almost dry, pour in water starch to thicken it. Add a little sesame oil and MSG before serving.
Let’s take a look at the finished product