Delicious grilled fish

Overview

The method of making home-cooked grilled fish is quite simple. As long as you have an oven at home, you can grill whatever you want. It is much better than buying it from outside. The grilled fish grilled by yourself is different and delicious!

Tags

• hot dishes
• bbq
• home cooking
• seafood
• sichuan cuisine
• black fungus
• blended oil
• clear water
• doubanjiang
• dried chili pepper
• enoki mushroom
• garlic
• grass carp meat
• lettuce
• light soy sauce
• onions
• oyster sauce
• potatoes
• star anise
• tempeh
• zanthoxylum bungeanum
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 All the ingredients for delicious grilled fish are ready. I originally wanted to buy a whole fish to grill. Since the fish was too big, I had to buy a medium-sized piece of fish to grill!

   

2. 2 Wash the fish first, make a few cuts on the fish, apply salt evenly, turn the fish over and apply the same evenly, marinate for 15 minutes, and place it on a baking sheet covered with tin foil,

   

3. 3 Wash and cut the prepared ingredients, slice lettuce, potatoes, ginger, and green onions into sections,

   

4. 4 Pour oil into the wok, heat the oil, add Sichuan peppercorns, dried chili peppers and star anise, sauté until fragrant, turn off the heat and let stand for 3 minutes. In a filter bowl, brush the marinated fish all over with oil, put it in a preheated 230 degree oven, and bake for 20 minutes.

   

5. 5 Pour the oil left over from just brushing the fish into the pot, fry the garlic cloves until yellow, add ginger and green onion, stir-fry for a few times, add bean paste and stir-fry out the oil, then add tempeh, black fungus, potatoes, lettuce, and enoki mushrooms. Stir-fry evenly, with no more water than the ingredients,

   

6. 6 Take out the grilled fish, pour the fried vegetable soup into it, put the vegetables on it, preheat the oven to 230 degrees, and bake for 10 minutes. Let me tell you, the oil news is good. The filter bowl must be a wooden or stainless steel bowl. If there are no similar bowls, turn off the heat and wait for 3-4 minutes before pouring. This is safer. The fried oil is very hot, so be careful not to get burned!