Japanese curry rice

Overview

Curry originated in India, and Japanese curry rice is more delicious than Indian curry.

Tags

• staple food
• japanese food
• rice
• lunch
• dinner
• onions
• pork
• potatoes
• carrot
• curry powder
• water

Ingredients

Steps

1. 1 Peel the onion, remove both ends and cut into cubes. Peel the carrots, remove both ends and cut into pieces. Peel and cut potatoes into cubes.

   

2. 2 Pour oil into the pot over medium heat and fry the meat until it turns white. Add the carrot cubes, potato cubes, and onion cubes into the pot and stir-fry for 2 to 3 minutes with chopsticks. Add water to cover the ingredients in the pot, cover the lid and bring to a boil over high heat.

   

3. 3 After boiling, use a spoon to scoop away any floating matter on the surface of the soup. Cover the pot again and cook over low heat for 15 minutes.

   

4. 4 Turn off the heat, put the curry powder into the pot, and use the residual heat of the pot to dissolve the curry powder.

   

5. 5 Turn on low heat, cover the pot, and cook for 10 minutes.