Eel soup

Overview

Monopterus eel is very nourishing and delicious when cooked in soup or stewed.

Wash the eel and drain
Heat the oil in a pan and put a little salt
Add eel
Fry until golden
Put ginger slices and red dates in the pot, bring the water to a boil, add the fried eel, simmer for ten minutes and season. I walked away for a moment and saw that everyone in the family had already made soup and drank it, so I only took the rest and put it in the pot.
Monopterus eel is very nourishing to the blood. It is always delicious when stir-fried. This is a wild eel caught by a relative. Because it is so thin, it is best made into soup.
Finished product
Delicious.