Sauce-flavored sixty-scented beetroot

Sauce-flavored sixty-scented beetroot

Overview

How to cook Sauce-flavored sixty-scented beetroot at home

Tags

Ingredients

Steps

  1. Wash the sixtieth nails clean.

    Sauce-flavored sixty-scented beetroot step 1

  2. Cut the ingredients.

    Sauce-flavored sixty-scented beetroot step 2

  3. Boil the water and add a small amount of rice wine.

    Sauce-flavored sixty-scented beetroot step 3

  4. Blanch.

    Sauce-flavored sixty-scented beetroot step 4

  5. Shell the meatless half.

    Sauce-flavored sixty-scented beetroot step 5

  6. Stir fry ingredients in hot oil.

    Sauce-flavored sixty-scented beetroot step 6

  7. Stir-fry for a minute or two to season.

    Sauce-flavored sixty-scented beetroot step 7

  8. Finished product picture.

    Sauce-flavored sixty-scented beetroot step 8