Long-lasting happiness for fans of cold salad
Overview
Seeing that the New Year is getting closer and closer to us, I, a little housewife, have to prepare early to prepare some dishes for the New Year. In my memory, white vermicelli seems to be eaten cold and eaten cold. This dish can always be seen during Chinese New Year or banquets every year, because in my hometown, vermicelli means long-lasting and long-lasting good days in the coming year. Those who are married and have children will definitely have two bags of fans when they return gifts to relatives and friends to indicate longevity. After I went to school, I saw more and more ways to eat vermicelli, steamed, boiled, fried, but I still like the plate of cold vermicelli from my hometown the most.
Tags
Ingredients
Steps
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Have the required materials ready.
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Chop the garlic cloves into a bowl, add salt and pound into minced garlic.
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Cut the carrots into shreds, put them into a large bowl, blanch them in boiling water, and then add the vermicelli. After ironing for about 10 minutes, the vermicelli can be easily cut off.
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When the vermicelli is almost cooked, add chopped scallions and coriander and boil them in water.
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Control the moisture, then rinse once with cold water to control the moisture.
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Add minced garlic, sesame oil, chili oil, light soy sauce, and balsamic vinegar and stir evenly.
