To clean up blood vessel debris, cold and crispy black fungus is a must-have in summer

Overview

How to cook To clean up blood vessel debris, cold and crispy black fungus is a must-have in summer at home

Prepare all materials.
Wash the dried fungus with cold water and soak it. I used small ear fungus, so each one is not too big. You can tear the big ones with your hands.
Mince the garlic, cut the millet, pepper and coriander into small pieces.
Bring water to a boil in a pot, and blanch the fungus in boiling water (that is, put it into the boiling water and boil it, take it out immediately after 2 minutes). Take it out, drain it in cold water and put it on a plate.
Prepare the cold sauce, mix Zhongjing pepper oil, Zhongjing original mushroom sauce, sesame oil, garlic powder, sugar, light soy sauce, balsamic vinegar and salt to form a sauce. (If you don’t have Sichuan peppercorn oil, you can directly use Sichuan peppercorn frying oil and pour it on the fungus)
Pour the sauce on top of the cooled fungus, add millet pepper, coriander and sesame seeds and serve as a cold dish.
Take the chopsticks and take a bite to enjoy the completely crisp texture.