Steamed pork ribs with lotus leaf powder

Overview

Steamed pork ribs with lotus leaf powder belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and water to mix well, put it into a pot and steam until cooked. After steaming, the pork ribs are fat but not greasy, soft and tasty. Each rib is wrapped in soft rice noodles, soft in the mouth, and the lotus leaves are fragrant and tender. It is a classic home-cooked dish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• fermented bean curd juice
• ginger powder
• ribs
• steamed pork powder
• sugar
• lotus leaf
• minced green onion

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the ribs, drain and cut into small pieces and set aside.

   

3. 3 Wash the dried lotus leaves with water, blanch them in boiling water and set aside.

   

4. 4 Add cooking wine, green onions, ginger, fermented bean curd juice, and pepper to the drained pork ribs and marinate for 30 minutes.

   

5. 5 Put steamed pork rice noodles into a plate, take a piece of ribs and coat it evenly with rice noodles.

   

6. 6 Cut the cooked lotus leaves into small pieces with scissors, put the pork ribs coated in rice flour and sprinkle with a little water.

   

7. 7 Wrap the rice vermicelli pork ribs well.

   

8. 8 Wrap all the ribs in turn and put them in the cage.

   

9. 9 Put the steamer into the electric pressure cooker for 30 minutes. After steaming, take it out and peel off the lotus leaves.