Braised Chicken Feet with King Oyster Mushroom

Overview

I haven't had a beer in a long, long time. The weather started to get warmer, and I was thinking about this beer that I love and hate, so I made some chicken feet to drink with the beer

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken feet
• cooking wine
• king oyster mushroom
• oil
• oyster sauce
• soybean paste
• sugar
• brine
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Boil the chicken feet for about 10 minutes and remove.

   

3. 3 Remove nails.

   

4. 4 Then chop into smaller pieces.

   

5. 5 Cut king oyster mushroom into small pieces.

   

6. 6 Put the oil in the pan and fry the chicken feet until fragrant.

   

7. 7 Add king oyster mushrooms, add appropriate amount of water and stir-fry.

   

8. 8 Pour in the seasonings (soybean paste, soy sauce, sugar, cooking wine, salt, oyster sauce, brine), cover the pot and simmer over low heat until cooked